Hello friends, its been a long time I posted a recipe on Different Strokes. Lite Bite kept me busy with a couple of projects and events I was involved in for the last few months. I know this does not sound a good reason to stay away from all my lovely readers here. Have done loads of festive cooking, tried many new and authentic recipes which are all treasured in the drafts.
This Chocolaty Marshmallow filled Cupcakes is one such treats I baked for the New year party. I just wanted to give a different look to the same old chocolate muffins and filled each one with store bought marshmallows. Needless to say these were a hit with all the children and adults as well.
- 2 cups All purpose flour
- 1 1/2 cups powder sugar
- 1/2 cup cocoa powder
- 2 tsp. baking powder
- 1 cup milk
- 1/2 cup oil
- 2 tbsp. cup curd
- 1 tsp. vanilla extract
- 12-15 marshmallows
Method; Sift All purpose flour, cocoa powder and baking powder twice.
Whisk oil, curd, vanilla, milk and powder sugar in a large vessel till they are mixed well.
Pour the wet ingredients into the dry ingredients and fold it lightly.
Preheat oven at 190°C for about 10 minutes.
Grease a muffin tray with oil and pour 2/3 of batter into each mold. Insert a marshmallow in the center of each mold.
Bake at 190°C for 20-25 minutes till done.
Serve these Chocolaty marshmallow filled cupcakes wit chocolate sauce or just dust them with powder sugar.