The peculiar look of this sweet studded with white pearls of poppy seeds makes Anarsay very special festive recipe. And it has been long time since I made this crunchy and scrumptious sweet at home. I wanted to make something different this festival which is easy and fuss free. A long telephonic discussion with mom resulted in zeroing upon Anarsay.
Except for the soaking hour the sweet is really very quick to make and tastes different from other traditional sweets.