Aug 10, 2011

Cashew Fudge or Kaju Katli - A Melt-in-Mouth Indian Sweet

Indian festivals and sweets are synonyms to each other. Festivals in India are not complete without a plateful of colourful sweets. These Cashew Fudge or Kaju Katli as called in Hindi is one of my favorite sweets and is a permanent feature in my house during all festivals. 

There are many ways & recipes to make these cashew fudge, you can make it using cashew powder and sugar syrup or soak the nuts and make it. I like the later method and soak the nuts in milk before making the fudge.

  • Cashew nuts 250 gms
  • Powder Sugar 200 gms or a little less
  • 1 tsp. cardamom powder
  • 1/4 cup milk
  • 1 tbsp. clarified butter/ghee

Method; Wash and soak the cashew nuts in milk for about an hour. Drain the milk and grind the soaked cashew in a grinder to a fine powder. Add powder sugar and cardamom powder in the ground cashew nut and mix well.
Heat a heavy bottom wok and add 1 tbsp of ghee. Add the above cahew nut mix and keep stirring for about 10 minutes on medium heat mix till it makes a solid ball.
Take the dough out on a flat surface and cool it a little.
Flatten the dough using a rolling pin into a thin sheet. Use a butter paper to roll the dough if it is sticky.

Cut into diamonds and decorate with silver paper. Stays good for 10-15 days.
  1. You can make the fudge with other nuts such as Pistachios and walnuts using the same method.
  2. If the dough is sticky to roll heat it for a little more time.
  3. And if the dough becomes too hard, add a few drops of milk and roll it.
  4. I have used edible silver paper here.
  5. I add a little less sugar than mentioned, as sugar mars the taste of cashew and I prefer less sugar in my sweets. 
Want to try Peanut Butter Fudge on Lite Bite;



    1. This is one of my favorite Indian sweets. Thanks for sharing the recipe.

    2. Perfect for my Puja tomorrow. Thanks for sharing this recipe.

    3. Absolutely professional looking it.

    4. Perfect looking kaju katli :) This is my most favorite sweet of all :)

    5. A delicious sweet.,...nicely done...

    6. I follow the first method usually. will try this method for this diwali. It has come out perfect !!

    7. this is one of my fav sweet its made to perfection so yumm

    8. I made this today from your recipe. It came out absolutely fantastic. Thank you so much.

    9. what a great texture of kaju katli.wanna grab one from there. awesome sanjeetha

    10. katlis look so perfect. I'm just drooling over it.

    11. Beautiful!! My favourite Indian sweet!!

    12. That doesn't sound too tough to make or may be you make it sound really simple. Love kaju katli and would love to give it a try. Your clicks are simple mouth watering.

    13. Mmm..they've come out very well. Great recipe!

    14. What gorgeous flavors. I am definitely making this in the near future.

    15. Great going, Sanjeeta with 1000+ followers...

    16. Kaaju Katli looks super soft and yuuuummy...

    17. I've never had anything like this! They sounds absolutely delicious and relatively easy to make. Thanks for sharing your recipe!

    18. Kaju Katli looks mouthwatering. Love your blog. Following you
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    19. I have read this post. This post is a nice one that information are useful to me..that am here about exclusive south indian food in chennai and exclusive north indian food in chennai . That I will inform about your post to my friends and all the best for your future posts..

    20. Perfect .. reminds me of days when my mom used to buy these from Grand Sweets.

      Event: Herbs and Flowers - Garlic

    21. Perfectly done..tempting clicks too!!
      First time have a lovely space!!
      Do drop in my space too..
      Erivum Puliyum

    22. bookmarked right my search for cashew fudge ends now..:) thanks dear..
      Tasty Appetite