This eggless cake recipe is quite easy to bake and can be adapted well to cook a steamed version of cake.
I use the same batter to fill small aluminium moulds and steam them in a pressure cooker (without vent) for about 20-25 minutes.
Custard powder used in the recipe gives a light texture to this egg less cake.The idea of using custard powder in baking a cake came from Aparna's blog.
You can replace the custard powder with cornflour.
The goodness of Dates and wonderful aroma of cinnamon and nutmeg make these cakes a perfect tea-time goodies.
At times I replace Dates with Date syrup which is readily available in market. The syrup reduces time to assemble and bake this cake.