Recipe | Easy Eggless Custard Cake

Custard powder used in the recipe gives a light texture to this egg less cake.The idea of using custard powder in baking a cake came from Aparna's blog.
You can replace the custard powder with cornflour.


Ingredients;

• 1 ½ cups All purpose flour
• 1 cup milk
• 3/4 cup vanilla flavored custard powder
• 1/2 cup sugar
• 1/2 cup butter
• 1/4 cup raisins
• 1 tsp. vinegar
• 1 tsp baking powder

Method; Add flour, baking powder, custard powder and raisins in a large bowl and combine.

Preheat oven at 180°C and grease individual baking tins.

Whisk butter and sugar in another bowl till sugar is dissolved.

Add butter-sugar mixture, vinegar, and milk to the bowl of flour.

Fold all the ingredients to combine.

Pour the batter into greased baking tins and bake for 20-25 minutes or till done.

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