Recipe | Quick and easy yogurt eggless cake

This eggless cake recipe is quite easy to bake and can be adapted well to cook a steamed version of cake.
I use the same batter to fill small aluminium moulds and steam them in a pressure cooker (without vent) for about 20-25 minutes.

Ingredients;

• 1 ½ cups All purpose flour
• 1 cup powdered sugar
• 1/2 cup yogurt
• 1/2 cup vegetable oil
• 1/4 cup milk
• 5-6 Dates
• 1 tbsp. vinegar
• 1 tsp. Vanilla essence
• 1 tsp bakig powder
• 1/2 tsp baking soda
• Chocolate sauce to garnish

Preheat oven to 190°C and grease a cake pan.

Sift flour, with baking powder and baking soda.

De-seed the dates and chop them finely.

Pour milk, yogurt and oil in a large bowl and whisk with a beater.

Add flour mixture, vanilla essence, chopped dates, vinegar in the bowl and fold all the ingredients with a fork to combine.

Pour the batter in the cake tin (I used my pudding pan to get this lovely shape) and bake at 180°C for 20-25 minutes or till a knife inserted in the center comes out clean.< /div>

Transfer the cake tin on a wire rack and let it cool.

Drizzle chocolate sauce over the cake, slice and serve.

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