This eggless cake recipe is quite easy to bake and can be adapted well to cook a steamed version of cake.
I use the same batter to fill small aluminium moulds and steam them in a pressure cooker (without vent) for about 20-25 minutes.
Custard powder used in the recipe gives a light texture to this egg less cake.The idea of using custard powder in baking a cake came from Aparna's blog.
You can replace the custard powder with cornflour.
The goodness of Dates and wonderful aroma of cinnamon and nutmeg make these cakes a perfect tea-time goodies.
At times I replace Dates with Date syrup which is readily available in market. The syrup reduces time to assemble and bake this cake.
A slice of rich & darkBrownieis a delight for any chocolate lover, be it a gooey, chewy, fudgy or cakey brownie you just cannot stop with one.Brownie is probably the easiest to make as against baking a cake, bread or any other goody. No waiting time needed for that intimidating yeast to work and flexing muscles for kneading the elastic dough, just mix it and bake it and you are in for a sinful treat.
When it comes to a quick weekend dinner at home, nothing can beat piping hot delicious Pasta.
I have been cooking Pasta recipes in pan and wok for many
years now, but have never had Pasta which tasted so rich and creamy.
On any normal day I first boil Pasta shells in hot water,
drain and combine the al dente Pasta with sauce.
I tried the same Pasta recipe in my cool touch Maharaja Whitelinemulti-cooker the other
day and was blown away by the richness and creaminess of the sauce and the
Pasta. Not to mention about the hassle free cooking where I just had to throw
all the ingredients in the multi-cooker, sit back and relax for a while till my
Pasta is done.
The recipe is a breeze if you have a Harissa sauce or any
tomato based dip ready in your refrigerator.
There are many things in life that I wish I could keep with me forever. The memories and days spent at my hometown in Udiapur tops that list.
I had a chance to visit Udaipur last week, which incidentally was my shortest ever trip to my hometown. I started at the wee hours of morning, left my children behind for a week, changed two fights, killed never-ending transit time at airport, and then traveled by road again to finally reach Udaipur late in night.
Yes, I did it all in one day. But I am not complaining.
Parippu Vadai or lentil fritter is a perfect tea-time snack and a popular street food In South India. These deep fried crispy delicacies is quite versatile and can be easily adapted to suit the taste buds of any family.
At home my MIL makes a variety of these Vadai and each version outshines the earlier one.
This recipe uses three different lentils.
These peppercorn spiced lentil fritters or Milagu Vadai are
a delicacy of South India. Normally prepared
and offered to lord Hanuman, these thin crispy fritters are quite easy to
prepare.
Every travel leaves you with some unforgettable travel experiences you would want to treasure for ever. And what better way to freeze those precious moments than writing a bogpost and reflecting on your travel time with family and friends.
“We have a marriage invitation from my colleague in Metur city this weekend. Do your Google search and let me know if there are any good places nearby worth visiting.” Hubby informed me from his office and cut the line.
A few Google searches and I liked this small hill station Yercaudin Salem district which is located in the Shevaroys range of hills in the Eastern ghats of India.
But wait...there is more. Every other person in the forum was advising not to visit Yercaud, as this small hill-station has nothing great to offer in terms of places of interest in the city.
Which was all the more better, as visiting every nook and corner of the city and spending the entire day running from view points to museums to photographing the monuments is not our cup of tea. We had done the same during some of our earlier trips and disliked doing it.
The Panjiri is a winter specialty made in many houses in North and West India. This dessert is heavily laced with dried fruit and nuts and many other medicinal herbs to boost immune system and provide extra calories to sustain the extreme cold conditions there.
In many parts of India Panjiri is given to new mothers as an aid to increase lactation and to provide extra nourishment after delivery.
Continued from here.. Stop. Take a deep breath. And walk, fly or
catch a train away from the city and into a world where the average pace of
life is slower than slow. "It is not down in any map; true places never
are." ~ Herman Melville.
Many of these rural destinations have gained popularity in terms of their artwork, history and natural beauty.
If palatial mansions are what makes Kanadukathan then these hand-made tiles from soil have brought Athangudi ontravelers map.
Continued from here.. Chettinadu is a cluster of villages in Tamil Nadu and Kanadukathan and Karaikudi are a few popular towns in it.The colossal palaces and bungalows in and around Kanadukathan are a good place to understand and appreciate the love for art, architecture and craft of the a very influential business community of South India called Chettiars.
A vacation with your loved ones is a perfect way to give your mind and body a much needed break when work pressure creeps on, making you unfocused.
And that is what we did during our year-end winter holidays. As always, this vacation was also unplanned and we could not book tickets for our trip timely.
My hubby suggested we drive down by road and explore something different this vacation.
A close family friend of hubby who hails Kanadukathan suggested we make a trip to this lesser known town of South India.
He also ensured that the rich heritage of Chettinadu palaces, simplicity of rural villages and many ancient temples surrounding the town will mesmerize us.
So, with the strong urge to reconnect with history and explore the grandeur of South India, we started our trip on a weekend.