A Tasty Sweet Treat - Puran Poli

People with sweet tooth do not wait for any occasion to indulge in sweets. Puran Poli is one such sweet which I often make in excess and store in refrigerator to sink my teeth in whenever I crave for sweets.
Again there are many ways to make these Indian delicacies, some use sugar as a filling while others make jaggary Puran polis. If coconut is the main stuffing down South of India, Channa Dal or Bengal gram dal are boiled to make tasty Puran polis in Northen parts. To each his taste.

A Crispy Tea-Time Snack

A Crispy Tea Time Snack

This Crispy Tea-Time Snack is a delicacy which does not call for any occasion.. Seen in most of the tea shops all around the South of India, it needs no introduction. Masala 'Vadai' or simply called 'dal vade' has many fans reaching out for it overlooking the place and the way it's been prepared in many small shabby shops. All that they want is just to grab one and crrrunch...!! Its heavenly, believe me.
Try this recipe for a simple vade made with Channa dal (Chickpeas).

Uttaranchal - A Road Less travelled

A vacation always mean searching and booking for well-known tourist places and asking the opinions of friends and acquaintances who visited those places.
For most of the tourist spots are well connected with logistics and have a good network of boarding facilities, it is less painstaking going to such places.
But a trip to Uttaranchal last year changed my perception of traveling altogether.

A Delicious Indian Kulfi

Indian Kulfi a delicious dessert, is very popular sweet from the olden days. Many fancy ice-cream parlours have sprung up with irresistible menu and varieties galore in every nook and corner of my city. But nothing to beat the traditional Kulfi which is rich, creamy and most important made from all natural products.
When the supply of milk in my refrigerator surpass the demand, the end results are always Kulfi with different flavors.
This one is the simplest and easiest one I often make, with very few ingredients to go in the recipe.