Any Indian meal is incomplete without tangy pickles, crisp poppadoms and some sort of deep fried accompaniments. And when my friend Prerna, Barbara and Kathy announced 'Indian Food Palooza' at their blogs, I thought of taking these Crispy Lentil Vadas along with me to join their on going event.
A perfect tea time snack, a popular street food and a must during most of the festive meals in India, these Daal Vadas or deep fired crisp lentil cakes are a real delicacy.
