Kulcha is a delightful Indian flat bread, normally fermented with yeast and baked in oven. Baked version is better off than the fried one as it is devoid of oil. Kulchas are very common street food of North India, and is generally served with spicy channa curry in bowls made of dried leaves.
I made the fried version ad served it with Cottage cheese curry - Paneer Jalfrezi.
The Kulchas taste quite different from the Pooris because of the yogurt and yeast in it.
