Chocolate Cupcakes Filled with Marshmallow

Hello friends, its been a long time I posted a recipe on Different Strokes. Lite Bite kept me busy with a couple of projects and events I was involved in for the last few months. I know this does not sound a good reason to stay away from all my lovely readers here. Have done loads of festive cooking, tried many new and authentic recipes which are all treasured in the drafts.

This Chocolaty Marshmallow filled Cupcakes is one such treats I baked for the New year party. I just wanted to give a different look to the same old chocolate muffins and filled each one with store bought marshmallows. Needless to say these were a hit with all the children and adults as well.

Eggless Chocolate Banana Cake - Virtual Bridal Shower for Nelly

A Banana recipe and my virtual party is complete for the girl who loves chocolate, coffee, Nutella and banana more than her boy! After posting a recipe with almost all the favorite ingredients of Nelly, I noticed one of the most favorite s of all Banana was left out. We call ourselves banana sisters and our banana love often comes out on Twitter. Nelly even has a post with all banana recipes here.
The first two ingredients are taken care of in on my other blog with Coffee & Nutella Molten Lava cupcakes. 

Check this post here for more about this fun Virtual Bridal shower party from food bloggers.

Kulcha - A Delightful Yeasted Indian Flat Bread

Kulcha is a delightful Indian flat bread, normally fermented with yeast and baked in oven. Baked version is better off than the fried one as it is devoid of oil. Kulchas are very common street food of North India, and is generally served with spicy channa curry in bowls made of dried leaves.
I made the fried version ad served it with Cottage cheese curry - Paneer Jalfrezi.
The Kulchas taste quite different from the Pooris because of the yogurt and yeast in it.

Anarsay - An Easy Indian Traditional Sweet with Poppy seeds

The peculiar look of this sweet studded with white pearls of poppy seeds makes Anarsay very special festive recipe. And it has been long time since I made this crunchy and scrumptious sweet at home. I wanted to make something different this festival which is easy and fuss free. A long telephonic discussion with mom resulted in zeroing upon Anarsay.
Except for the soaking hour the sweet is really very quick to make and tastes different from other traditional sweets.