Most of the traditional recipes fromIndiaare simple and are cooked with commonly available indigenous
ingredients. These recipes can be easily adapted in any other cuisine of the
world. The humble lentils orDaal, quick veggie curries, Indian flat breads are loved
by one and all.
I have been cooking many fusion recipes to give a new dimension and also
to add health factor to the original recipes. Some of which are on Lite Bte;